Oven Roasted Rotisserie Style Chicken
Prep time: 
Cook time: 
Total time: 
  • 3 or 4lb whole chicken w/gizzards removed ( I use organic whole chickens. They are super cheap at Aldi)
  • 2 tablespoons olive oil or melted butter
  • 1 TBSP Kosher Salt
  • ½ tsp Ground Thyme
  • 1TBSP Paprika
  • 2 tsps Ground Pepper
  • 1TBSP Onion Powder
  • 1TBSP Garlic Powder
  1. Preheat oven to 300 degrees
  2. Mix all of the seasonings together to create the dry rub
  3. Coat chicken in either oil or melted butter
  4. Add dry rub to chicken. There will be more than enough rub to really season well
  5. Bake for 2-2.5 hours ( in the last 20 minutes of cooking I used the juices to baste the top of the chicken every 5 minutes or so)
  6. Remove from oven and let set for 10 minutes prior to serving
Recipe by Unlikely Martha at http://unlikelymartha.com/oven-roasted-rotisserie-style-chicken/