My Mama's Apple Pie
Prep time: 
Cook time: 
Total time: 
  • 6 cups of pared, sliced tart apples
  • ¾ cup of Sugar
  • 1 Tbsp Cornstarch
  • 1 tsp. Cinnamon
  • 2 Tbsp Butter
  • Pie Crust ( store bought or handmade, whatever floats your boat)
  1. Line pie pan with pie crust
  2. Fill with 6c. of apples
  3. In a bowl combine sugar, cornstarch and cinnamon
  4. Sprinkle mixture over apples
  5. Dot top of apples with butter cubes
  6. Cover with pie crust and seal edges.
  7. Bake at 400 degrees for 45-60 minutes
Recipe by Unlikely Martha at