Make Ahead Egg Muffin Breakfast Sandwiches
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
If making for a week use 5 eggs and 5 split english muffins. The amount of days you are preparing them for determines the amount of eggs and ingredients you will need.
  • 6 eggs
  • 6 whole wheat split english muffins (use what works best for you)
  • Butter
  • Egg Fixings (spinach, onions, bell peppers etc.)
  • Salt and Pepper
  1. Preheat oven to 425. While oven is heating butter your muffin tin. Can use an alternate to butter but I like butter!
  2. Crack all eggs into a bowl and season with salt and pepper to taste.
  3. Lightly beat eggs ( add a little water if you like)
  4. Add beaten eggs to buttered muffin tins and add additional toppings if you like. Fill muffin tin only halfway. They rise a little as they cook
  5. Bake 20-25 minutes
  6. Remove from tin and let cool
Recipe by Unlikely Martha at