Candy Cane Dessert Minis
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
  • 1-1/2 cups of boiling water
  • 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
  • 12 mini candy canes, crushed, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping; thawed, divided
  1. ADD boiling water to combined gelatin mix and ⅓ cup crushed candy cane in medium bowl; stir 2 min. or until gelatin mix is completely dissolved and candy is melted.
  2. RESERVE ½ cup COOL WHIP. Add remaining COOL WHIP to gelatin mixture; whisk until blended. Spoon into 12 (2-oz.) shot glasses. Refrigerate 2 hours or until firm.
  3. TOP with remaining COOL WHIP and crushed candy cane just before serving.
Recipe by Unlikely Martha at