Chicken & Veggie Braid
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 8+ oz frozen garden vegetables
  • 3 cups Cooked Chopped Chicken Breast
  • 1.5 cup Grated Parmesan Cheese
  • 1 cup Marscapone Cheese
  • 3 teaspoons Italian Seasoning
  • 2 Cans Refrigerated Crescent Dough Sheets
  • I Beaten Egg White
  1. Preheat oven to 375F
  2. Microwave or steam frozen vegetables
  3. Mix vegetables, chicken, and cheeses in a large bowl. Once mixed add in Italian seasoning
  4. Line baking sheet with parchment paper and unroll the dough sheets.
  5. Place mixture down the middle of the dough sheets. (Try to keep as flat as possible)
  6. Put small 1 inch slits on each side of the dough
  7. Alternate crossing the strips over the mixture until the braid is complete
  8. Brush the completed braid with egg white
  9. Bake for 22-28 minutes or until the crust is a golden brown
  10. E N J O Y!
Recipe by Unlikely Martha at