Print Recipe

Lemon Vinaigrette Roasted Potatoes

Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American


  • Kosher Salt to taste
  • Fresh Ground Pepper to taste
  • 2 lbs Small medley or Fingerling Potatoes
  • 3 tbsp Olive Oil
  • 1 tbsp Olive Oil separate from the 3 tbsp.
  • 2 tbsp Fresh Lemon Juice
  • 2 tbsp Spicy Brown Mustard or Dijon Mustard
  • 2 tsp Honey


  • Preheat the oven to 450-degrees. While the oven is preheating, place an oven safe skillet in there to heat up
  • Toss the potatoes with 1 tablespoon oil, and season with kosher salt and pepper to taste.
  • Once the skillet is heated, place the potatoes in the heated skilled and roast for 20-30 minutes.
  • Mix the remaining 2 tablespoons oil, lemon juice, mustard and honey until well blended, while the potatoes roast.
  • Once the potatoes have finished roasting, drizzle the vinaigrette over them.