Preheat the oven to 450-degrees. While the oven is preheating, place an oven safe skillet in there to heat up
Toss the potatoes with 1 tablespoon oil, and season with kosher salt and pepper to taste.
Once the skillet is heated, place the potatoes in the heated skilled and roast for 20-30 minutes.
Mix the remaining 2 tablespoons oil, lemon juice, mustard and honey until well blended, while the potatoes roast.
Once the potatoes have finished roasting, drizzle the vinaigrette over them.