If you’ve been around these parts long enough you know that I am not a true natural when it comes to the kitchen. I can whip up a few things here and there but it takes time and the outcome and taste are often up in the air.
In a past post, I wrote about trying to create memories for my children like my mother did for me regarding cooking and the like. I want them to be proud to say their mother could rock a pair of skinny jeans and stilettos and bake a mean cake.
Without practice we never get better so I’ve decided to attempt to try my hand at baking something new every Sunday and share it with you, since I love to bake and I would like to get better at it. I’ll never get better at it if I don’t try. Right?
First up…Martha Stewart’s Cheddar Crusted Apple Pie. Not sure why I would start this challenge with a Martha Stewart recipe but…..
You can find the recipe here
I started off making the dough for the crust from scratch. You know it is never smooth sailing with me. I had to pulse the flour, cheese, salt, and butter together. Well my $5 caught on a deal processor was too small for this to happen in one batch so I had to do two…I keep telling y’all you have to be quick on your feet.
