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Scenes from the Summer

Time sure flies when you’re having fun. This summer has been one for the books. Graduations, the beach, travel, tubing, family reunion, birthday parties…

Ya girl is tired.

I’m finally slowing down into back to school mode, in a little over a week my kids head back to school. For once I’m ahead of the crowds, all of our school shopping is done, down to the supplies.

DONE. (it’s July 22nd)

Here’s what we’ve been up to all summer:

We kicked it off with a full family photo shoot. We haven’t had one of these in nearly 10 years, my niece and her babies were missing, but this is the closest we’ve been to having everyone in the same state at once, thanks to my niece’s graduation.

A few days later we hit the road to go to Florida to celebrate my oldest daughter’s graduation.

Then we slid over to the beach.

Then there were new shoes for me for Mother’s Day. I wouldn’t get them for myself, so he did. I love them.

Then my bestie turned 40 so we did it 90’s style.

We finished the garden.

We had lots of evening with friends, eating ice cream, visiting the bookstore, and tons of random things that make for the best summer memories.

I’m looking forward to having more fun on the weekends as we move into the school year. Now that things are slowing down again, you can expect to see more content around here… well that’s the plan!

I’ve uploaded a new vlog of the weekend we went tubing. I’d love to have you subscribe to my YouTube channel!

How’s your summer going?! Are you ready for back to school?

Feature Food

Good Neighbors + Oven Grilled Mexican Street Corn Recipe

This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own.

When it comes to the neighborhood/neighbor lottery, I hit the jackpot. From our neighborhood book club to Bunco, to just hanging out I absolutely love most of my neighbors.

My regular crew is just a phone call/group text away, and we’ve been known to throw together impromptu potlucks with wings and pizza. Then there are actually times when I act as a proper hostess… bypassing my normal B.Y.O.B. and serving food and drinks.

With the porch open for the season, I’m good for calling the homies over for some quick summer finger foods, to include Mexican street corn and watermelon.

I really prefer my corn off the grill, but since it needed scraping which I didn’t feel like doing, I kept it simple and oven grilled it. Thankfully Fresh From Florida corn and watermelon are in season so I have time to enjoy a few of my favorite summer treats fresh off the grill. If you’ve never tried grilled watermelon, please add this delicacy to your bucket list.

Florida farmers have been working hard to make sure our favorite fruits and produce are available year-round. Be sure to check for the Fresh From Florida label on your favorite food, produce, and seafood in your local grocery store.

It’s always fun when I get to link up with my neighborhood family. Good neighbors feel like a built-in family. The summer is just starting and we have months of sitting out on the porch. I recently purchased new serving dishes, and I’ll be trying out some of these Fresh From Florida recipes, especially the Florida Sweet Corn and Ricotta fritters in the coming months. One thing is for sure, we are going to hang out, eat good, and have a great time this summer!

I know this isn’t the perfect picture, but it’s us in our element. Neighbors turned family!

Oven Grilled Mexican Street Corn

  • 4 Ears Corn
  • 1/2 tbsp Butter
  • Kosher Salt
  • Fresh Ground Pepper
  • Paprika
  1. Shuck each ear of corn, making sure to keep the husk on.

  2. Rinse corn well

  3. Rub butter on each ear of corn, and add kosher salt, and ground pepper to taste

  4. Pull husk back over corn, and bake on cookie sheet at 425 for 15-20 minutes

  5. Broil on high for another 3-5 minutes

  6. Remove from oven and rub with butter. Finish by sprinklng parmesan cheese, and paprika on corn.

If you need some inspiration for your summer cookouts or just want to eat well this season with friends and family be sure to check out the Fresh From Florida website, Facebook, Twitter, and Instagram!

how to take care of houseplants
Feature Home

7 Easy Tips for Keeping Houseplants Alive

Before moving outside to prep my beds for gardening season I decided to add a few houseplants after gaining inspiration from a few of my IG faves Shavonda and Carmeon. They have nailed the “junaglow style” that is becoming quite popular (search the hashtag on Instagram) . As always, I’m somehow finding myself returning to my roots. As a child there were always large plants around as my aunt has quite the green thumb as did my mother. If you followed my garden last year, based on the number of tomatoes I had that wouldn’t stop growing along with the kale that still won’t quit, you know I also have a bit of a green thumb, and frankly my plants bring me joy.

I added these babies last year and taking care of them and watching them bloom is a satisfaction I can’t explain.

The open shelves in my kitchen needed a little love for the spring and what better way than with houseplants. I’m proud to say I rescued some from a dry death that was the clearance rack at Walmart. With a little water, some light and love they came right back. The others came from Lowes and Home Depot.

 

I hear people say they would love to add plants to their home but aren’t quite sure how to keep them alive. Here are a few tips and tricks I use to care for my plants

Let the plant tell you when it needs water | Overwatering is a real thing. Some plants don’t need as much water as others. I watch the leaves, when they start to droop I give them water. If the leaves aren’t an indicator, when the top layer of soil is dry stick your finger in and if it’s still dry about a fingertip length down add water. If you still feel like you can’t be trusted, look into getting a Water Wick plant. They are available at Lowes and Home Depot. They have two strings hanging out of the bottom, and you simply put water in the bottom of a planter and stick the plant inside. The water wick will suck in the water as the plant needs it. You will need to remember to refill the planter at least once a week.

Soak your plants when watering | When you decide it is time to water, give it a good soaking, don’t just water enough to wet the top. Give a deep soaking until the water runs through and out  the bottom of the pot.

Add plant food | When a plant stops growing or the leaves start yellowing, add a little plant food. To keep it simple there are plant food stakes that you simply stick in the dirt and it will continuously feed the plant for months without you having to bother with it. Take the few minutes necessary to jot down the next date in which you’ll need to add more fertilizer or food at the time you feed it.

Read the instructions | Pay close attention to the care requirements for any plants you buy. Some need more light than others and no matter how pretty you think the plant is if it needs high light and you don’t have a window that is capable of supplying that leave it. Too much of or lack of light is just as important as water. If you don’t pay attention to the requirements the plant will die.

Only replant when necessary | It seems most houseplants have shallow roots and can live in the containers you bring them home in for some time. Just purchase a nice planter or basket to drop it in. When the plant seems to no longer be thriving despite proper light and watering it may be time to replant into something larger.

Ensure proper drainage | If your planter doesn’t have drainage holes when you replant, be sure to add some rocks to the bottom of the planter for proper drainage. One of the pots I’ve replanted in doesn’t have a drainage hole. I put larger rocks at the bottom to help pull the water away from the roots. I would recommend only using these types of planters when the plant doesn’t require a lot of water. This particular plant only requires watering every 2-3 weeks.

Consider buying plants with the same needs | Much like raising children and dealing with people certain types of plants need more attention than others. See “Read the instructions” above. If you don’t want to see about plants daily or every other day, buy plants that need the same care. I have a mix, because I have a passion for them. If you just want to water one specific day a week then be sure to only buy plants that require the same amount of care.

 

 

 

 

With these tips do you think you could add some plant babies to your home? Do you have a green thumb?

If you have a brown thumb and want houseplants. Here is a list of houseplants that are virtually impossible to kill. Like for real!

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Olive Garden Zuppa Toscana recipe
Feature Recipes

Olive Garden Zuppa Toscana Dupe Recipe

I remember my first time ever having this soup at Olive Garden nearly 8 years ago. Needless to say I  think every other time since then, my trips to Olive Garden consist of endless Zuppa Toscana soup and salad.

While everyone slept in on yesterday, a rainy and  cold Sunday, I woke with the sun and made soup. I’d been craving it and my stupid body clock and my need to rest but can’t tendencies forced me  into the kitchen. In less than 35 minutes everything was chopped and simmering.

Olive Garden Zuppa Toscana recipe

 

Olive Garden Zuppa Toscana recipe

 

Olive Garden Zuppa Toscana recipe

 

Olive Garden Zuppa Toscana recipe

 

Olive Garden Zuppa Toscana recipe

Whether for weekend eating or a quick weeknight meal, this one pot recipe is quick, easy and tasty. That’s a triple threat after my own heart.

 

Olive Garden Zuppa Toscana Dupe Recipe
Prep time:
Cook time:
Total time:
Serves: 10
Ingredients
  • 1lb of Italian Turkey Sausage mild or hot, your preference
  • 3 Cloves of Garlic
  • 6 C. of Kale
  • 1 Medium onion, chopped
  • 6 Russet potatoes
  • 2 Cartons of chicken broth
  • 1 Tbsp of flour
  • 1 C. of heavy cream
Instructions
  1. In a dutch oven or pan:
  2. Brown sausage meat and crumble it into pieces as it cooks
  3. Once the sausage is browned and crumbled, add in chopped onion and garlic. Cook until onion is translucent
  4. Add in chicken broth and bring the mixture to a boil
  5. While the mixture is coming to a boil, scrub and cut potatoes in half lengthwise, I keep the skin on it is your preference.
  6. Once the soup comes to a boil, add in the potatoes
  7. Cover and cook for about 20 minutes until the potatoes are tender
  8. Once the potatoes are tender, turn the heat to a simmer, and add in the cream and Kale
  9. Simmer all together on low for at least 10 minutes

 

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