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Seeing as how I started off the first few weeks of school with a variety of lunch options and later defaulted to the good ole handy sandwich, I kind of believe these babies are sandwiched out. With them being home with me during the day for the next few weeks, I’m going to devote some days to actually cooking these babies something warm.
Note I said “some days”
Beef and broccoli and pizza are my clutch go to menu items for those times I don’t feel like cooking or need something quick and easy. If you follow me on Snapchat then you know one of my children is over beef and broccoli so pizza it is. I have a deep freezer and when pizzas go on sale I like to purchase them in bulk and stock up. Publix is currently having a great promotion offering 2 Freschetta Pizzas for $10 that is valid from 5/19- 6/8.
A part of our outing yesterday included going to Publix to pick up a few items and some of those items included pizza.
We grabbed a few boxes of Freschetta Brick Oven Crust. Freschetta is focused on the quality ingredients they use in their pizzas, and for their Artisan Crust variety it is all about the 3 whole grains that go into the delicious crust. The Artisan crust option is new to Publix stores so be on the look out for it.
Once we got home I threw together a quick watermelon, cucumber and feta salad to go with their pizza.
This salad is super easy to make you need:
- Watermelon chunks
- Feta cheese (cubed or crumbled)
- Cucumbers
- Balsamic Vinegar
- Add watermelon, cucumber and feta to a bowl
- Add balsamic vinegar to taste
- Toss and enjoy!
added a slice of pizza to the mix and my girl was in heaven.
Freschetta has different varieties of pizza to appeal to everyone and serves as a great lunch option for hungry children on Summer vacation. Visit Freschetta online, on Facebook, Twitter and Youtube to get recipe and product information.
What are you serving your kids for lunch during the Summer?
2 Comments
Courtney Buteau
May 31, 2016 at 11:42 amYum, what a great combination! A perfect fresh salad for the summer. Bet your kids really enjoyed it! I know my 3-year-old would gobble it up. 🙂 #client
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