Nana Puddin’

Tuesday night after a few mishaps and whateva’s, I managed to pull off baked honey barbecue wings, vanilla rice and a homemade banana pudding *patting myself on the back*!!

As the saying goes, things do get a little better with practice. I hardly call three days of completing recipes a whole lot of practice but I see an improvement from day 1. I managed to read and follow all of the instructions except when I put a 1/2 cup of flour in the banana pudding when the recipe called for a 1/3 cup..again READING IS FUNDAMENTAL. Luckily I realized this before I emptied in the egg yolks that took me 5 minutes to separate from the whites. I dumped out the flour and sugar mixture and started over again. With some helpful advice from one of my besties I managed to whip up the egg whites into meringue and get the pudding in the oven. It wasn’t the prettiest thing but it sure tasted yummy!!

I would like to think Mommy is smiling down from heaven at the thought of me cooking!!