Monthly Archives

November 2015

Holidays Living

in all things give thanks

Another successful Thanksgiving is in the books.

We came, we ate, we laughed and did what families do.

In this season of thanks, it always dons on me that the simplest of things are not promised to us and we should always have a spirit of gratitude.

As natural as it is for me to open my computer and create content for this online space, I am truly thankful that so many of you choose to connect with me and visit here frequently.

Thank you all for reading, sharing and for those of you who have become my “in real life” friends thank you for your genuine friendship and support.

I hope your Thanksgiving was well!

 

Beauty Featured Hair

hair crushin’

In being more intentional about keeping clutter to a minimum, today when I saw Addi attempt to squash one more doll into an already overflowing basket I told her to dump the whole thing out and decide which toys she wanted to give away to needy children and which ones she wanted to keep.

As I supervised her, I looked at her hair and was like OMG!

File Nov 25, 11 22 03 PM

Not only have I had a love hate relationship with her tresses but she has had some issues adjusting as well. Few people understood my concern  when I started being more intentional in the way I spoke to her about her hair and making myself more diligent in figuring out how to work with it. I refused to straighten it until I knew she was comfortable with her natural hair, especially going to school in an environment where she is the minority.

I remember being the only black girl in my class and when I told my mother I wanted my hair straight like the white girls she pressed it, and continued to press it until I can’t ever remember seeing my hair in it’s natural state.

Well my friends it is a new day and I need Addi’s norm to be a puffy fro and I see to it that she has learned to love and embrace her hair. I scold her brother even when he makes jokes about her hair not just for her sake but for all of the women he will come across with natural hair.

 

I’m proud of how far I’ve come in making sure my girl has a head full of healthy hair that she loves. Now if I could just get my hair to look like hers!!

Living

daily vlog | holiday prep

I’m struggling this last week of NaBloPoMo, but I am almost at the finish line and I will tell you blogging every day is not easy.

Today I thought I would shoot some short video clips of our day while out running errands. Let me know how you like it. I might do these more often, so much easier to edit and upload.

I present to you the greater part of our day in under 5 minutes!

Featured Food Recipes

copycat chick-fil-a sandwhich

Few things feed a hungry stomach like a Chick-Fil-A sandwich so when I saw a dupe recipe on Pinterest I just had to try it.

The most shocking portion of this recipe is you have to marinate the chicken in pickle juice. I suppose there is a first time for everything but I had never heard of such.

copy cat chick fil a sandwich

I mean while I’m discussing odd ingredients this also called for confectioner’s sugar, and special blend of spices.

copy cat chick fil a sandwich

This was certainly not your “I’m in a hurry” recipe. You have to flatten the chicken breast with a mallet and let it marinate. So plan accordingly.

Let me say this, I made this twice and the time I followed the directions and used peanut oil the taste was almost spot on to Chick-Fil-A. Neither was exact,  both ways were very good but the peanut oil did make a huge difference.

copycat Chick-fil-a sandwich

 

The children loved it. We didn’t even miss out on the sauce, cause you know the drawer in the kitchen where you keep all of the extra sauces you don’t use…

copycat Chick-fil-a sandwich

 

copycat chick-fil-a sandwhich
Prep time:
Cook time:
Total time:
Serves: 4 sandwiches
Ingredients
  • 2 Boneless Skinless Chicken Breast
  • 1/2 cup Pickle Juice
  • 2 Eggs
  • 1/4 cup Milk
  • 1 cup Flour
  • 2 tbsp Powdered Sugar
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Celery Salt
  • 1/2 tsp Basil
  • 1 cup Peanut Oil for frying
  • 4 Buns (buttered and toasted)
  • Pickle Slices!
Instructions
  1. Put chicken in zippered bag and pound gently with the flat side of a mallet until about 1/2″ thick.
  2. Cut each breast into 2 equal pieces.
  3. Marinate chicken in the pickle juice for about an hour.
  4. Beat together egg and milk in a bowl.
  5. Mix together the flour, sugar, and spices in another bowl.
  6. Heat the oil in a skillet to about 350.
  7. Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
  8. Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
  9. Place on paper towels to absorb any excess oil.
  10. Then serve on toasted buns with pickle slices.