Garlic Chicken with Yellow Rice

I think it is safe to say we are all extremely busy and by the end of the day the last thing we really want to do is spend a lot of time in the kitchen cooking up a meal. I have been trying out a ton of recipes lately and moving forward I plan on sharing the really good ones with you.

This particular recipe I adapted from Martha Stewart’s Everyday Food collection of recipes. The original recipe was Slow Cooker Garlic Chicken with Couscous. Y’all know I am good for remixing a recipe. Seeing that I didn’t have couscous on hand and didn’t get it in the slow cooker in time I instead put mine in the oven and substituted the wine with chicken broth and it came out delicious. Next time I will stick to the recipe…maybe!

Lightly seasoned chicken breasts


While the chicken was browning on the stove top in a bit of olive oil, I coarsely chopped up about a half an onion and 3 cloves of garlic and mixed with 2 teaspoons of ground Thyme


Placed the onions, garlic and Thyme in the bottom of a deep casserole dish and placed the browned breasts on top.


Then mixed 1/3 cup of flour with one cup of chicken broth


Poured the mixture over the chicken and then added an additional cup of chicken broth. Per the recipe the additional cup of chicken broth is not needed if cooked in a slow cooker




Cook at 450 for about 40 minutes


The flour and the broth made this amazing gravy sauce. I put it all over some yellow rice that I cooked in my rice cooker. From start to plating this recipe took about an hour. We like that!



  • Reply
    March 13, 2013 at 7:50 am

    Look at you and the food photography!!!! I love the processing!
    This looks so good! I’m on the lookout for new recipes that are quick! Thanks!

  • Reply
    March 13, 2013 at 9:07 am

    Great pix! Looks YUM!

  • Reply
    Joy and Sunshine
    March 13, 2013 at 9:55 am

    This looks GOOOOOD! Healthy, too 🙂

  • Reply
    March 13, 2013 at 10:01 am

    Awww shucks now is that a meal you go girl if you keep this up I am quitting my cooking and just swing buy and get a plate of yours to go.

  • Reply
    March 13, 2013 at 10:12 am

    Wow, that looks delicious! I think I’ll try it. Madison loves chicken and rice, she’ll eat it daily if I let her.

  • Reply
    March 13, 2013 at 11:28 am

    That looks so good! I’m adding this to my recipes to try. Thanks for sharing!

  • Reply
    March 13, 2013 at 2:18 pm

    Looks delish! Yay! Thanks for sharing the recipe. U know I love to cook also.

  • Reply
    March 13, 2013 at 8:45 pm

    yummm! u better cook that chicken! lol

  • Reply
    K. Rock
    March 14, 2013 at 10:33 am

    Looks good to me. I may give it a try!

  • Reply
    March 15, 2013 at 9:16 am

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  • Reply
    March 15, 2013 at 3:46 pm

    This looks amazing. I have been cooking non stop lately. I have an addiction to food gawker. I have a slow cooker but barely use it. I need to get a smaller one.

  • Reply
    March 17, 2013 at 12:18 pm

    That looks amazing!

  • Reply
    Mrs. Delightful
    March 18, 2013 at 6:21 am

    I need this recipe in my life! Thanks for sharing :).

    Mrs. Delightful

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