Pompeian Olive Oil

Quick Dinner: Chicken Alfredo

* I was provided Pompeian olive oil in exchange for this review. All opinions are mine. You already know*

I think every busy Mom is always in search of that quick meal that gets folks fed and in the bed. One of my go to meals is Chicken Alfredo. Sometimes if I am in the mood I will make the sauce from scratch…that’s not often though.

The ingredients are minimal. Olive oil, chicken, broccoli, sauce, and fettucine.

Pompeiin Olive Oil

I start by heating up a bit of olive oil in the pan. Just enough to coat the bottom in and saute the chicken pieces that I’ve cut up and seasoned.

Pompeian Olive Oil

Once the chicken is just about done I add in frozen broccoli and let it steam as the chicken continues to cook

Pompeian Olive Oil

Around this time I start  boiling the water for our fettucine noodles. I add in a little olive oil as well to add in some flavor and to keep the noodles from sticking together.

Pompeian Olive Oil

Once I get the noodles boiling I add sauce to the chicken and heat thoroughly before serving over the noodles.

Pompeian Olive Oil

Simple and easy.

Do share some of your quick go to meals!

About the author
Mom, wife and friend. I moonlight as a cooker, baker, laundry folder and organizer. I like to think I do it in style. Unlikely Martha is my contribution to the internet in helping women "Keep House and Stay Fly!"


  1. Ohh now that looks good! I love fettucine alfredo. I used to make my sauce from scratch, but I haven’t done it in years. Now that I think about it, I have some chicken breast and brocolli in the freezer. I may have to go ahead and work this out. Thanks for sharing!
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